Sure, making uni pasta at home takes some effort. But for me, I can get it exactly how I like it and if you make enough to serve at least four people, it is less than half the cost of the restaurants’ dishes. I’m not going to lie I used to hate uni. I think I started trying it at some sushi restaurants where the fish wasn’t the best grade so it was really a hit or miss experience....
Additionally, she readily and happily contributes large quantities of home-cooked food for family gatherings. One of the common requests are for chả giò (egg rolls)–the same recipe I’m going to share with you below. These Vietnamese egg rolls are made with pork, and nicely balanced out with veggies, mung bean thread, and mushrooms. And when you use the right wrappers they come out golden brown, and irresistibly crispy. The typical way to eat these is wrapped with green leaf lettuce, herbs and dipped into fish dipping sauce of course!...
I won’t ever forget my very first pumpkin spice latte and the perfect fall weather mood it certainly brings you with just one sip. To properly remake the Starbucks favorite, I’ve created a pumpkin spice sauce that gives you a latte made with real pumpkin puree! Background Let’s be real, pumpkin spice latte from Starbucks has an insane following and it’s well-known during the autumn season. So much so that people have countdown clocks or Instagram accounts dedicated to the addictive drink....
Can you air fry frozen potstickers? You can definitely air fry frozen potstickers, and I recommend it if you like your dumplings or gyoza extra crispy on the outside. Of course, you can scale back a bit for just slightly crispy edges which I enjoy too. Air frying is designed to stimulate deep frying in a “healthier” way by using circulating hot air at high speeds to cook the food inside the chamber of the air fryer with just a small amount of oil sprinkled at the top of the food....
With this Bibingka recipe, you won’t have to wait to visit the Philippines during the holiday season to enjoy easy, fresh baked bibingka at home. Where did bibingka originate? Like other rice cakes in Filipino culture, puto or biko, this kakanin (or cake) is one of the most popular desserts. Bibingka is traditionally made on the streets of the Philippines in terracotta pots lined with banana leaves and cooked over charcoal....
This is something I grew up eating as a kid at home, and at the phở restaurant my parents owned. After moving out I visited many phở restaurants, but only a few that specialize in chicken (phở gà) in Little Saigon, but nothing beats a customized home chicken phở recipe and being reminded of mom’s cooking. At my parent’s restaurant, and I bet the same holds true at other ones, quality is sacrificed for commercial viability; This could mean using less chicken and more MSG to boost flavor....
A homemade gift is always so much fun to make and to receive. It’s perfect for friends, family, teachers, nurses, or something sweet for your coworkers. And hey, while you’re making them, make one for yourself too! The cookies bake beautifully. They’re soft and chewy and studded with festive red and green M&Ms and chocolate chips. YUM! I love all things cookies, but there is something so yummy about these ones, and they’re so simple to make!...
I do not believe I have blogged about many desserts for the Bar Method! So, I was browsing a magazine the other day in the grocery check out line and I came across stuffed pears. They looked SO delicious and I happened to have some pears that I needed to use up in the fridge so it was fate! 🙂 I like this dessert because it has a nice crunch and natural sweetness…however I did add a pinch of brown sugar and honey to make it more dessert-like....
What is seasoned rice or rice pilaf? Rice pilaf is a form of seasoned rice that is made with a stock (like chicken) and mixed with spices like garlic, onions, paprika, and more. There are a few origin theories about rice pilaf. From South Asia to Iran and the Middle East, there are multiple stories of where the first seasoned rice dish was created, but it’s spread throughout the rest of the world due to colonization and trade....
This post has been sponsored by The Incredible Egg. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! For the casserole you just pour a simple-to-make custard over diced up English muffins, let it soak for 30 minutes (or even overnight!) place in a casserole dish and bake! This casserole is perfect for Eggs Benedict beginners who may find a typical Eggs Benedict recipe intimidating, or even for the pros who want Eggs Benedict in casserole form....
It’s filled with colorful al-dente rotini pasta, cherry tomatoes, lots of Parmesan cheese and it’s all tossed in a light, zesty, Italian dressing. And it’s just so easy to make! The mild and buttery Italian green olives, crisp red onion and creamy mozzarella cheese balls swim in the Italian vinaigrette making each bite decadent and bursting with flavor. Other summer salad favorites include this Chopped Chicken Salad, Healthy Potato Salad, Broccoli Salad, and this Kale Blueberry Salad....
You can enjoy your favorite Mexican food and drink, such as tacos and margaritas, from the comfort of your own home! This round-up has all your Cinco de Mayo favorites, from dips, casseroles, finger foods, and delicious margaritas. These are some of my favorite Cinco de Mayo recipes, and I hope you love them too! Texas Caviar Dip Cinco de Mayo cannot be celebrated without some dip. This Texas Caviar dip is Vegetarian and always a crowd-pleaser!...
If you’ve been looking to elevate your breakfast game, this casserole is it. It’s easy to make and the most delicious crowd-pleasing breakfast or brunch option for weekday mornings, lazy weekends, holiday entertaining, or something to look forward to for meal-prep. The bagels work so well in this recipe. Their crunchy exterior adds a satisfying texture to this casserole and when baked, the bagel cubes soak up the egg mixture while maintaining their chewy texture, creating a delicious contrast in each bite....
This Flank Steak is seasoned and marinated to perfection and cooked up with a mixture of vibrant bell peppers and onions. This post has been sponsored by Beef. It’s What’s For Dinner on behalf of the Beef Checkoff Program. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! And it’s so simple to make at home: marinate, cook and eat! Paired with avocado or guacamole and flour tortillas, you’ll have a great meal on the table in no time....
I know that’s such a bold statement when these hot cocoa cookies and iced oatmeal cookies are also high up on my list but I truly mean it! This twice baked cookie has an extra crisp outside that gives you that much expected crisp “snap” as you sink into the cookie center. Quite possibly the best part of this Gingerbread Biscotti is that it gets dipped in white chocolate and then given a double drizzle of white chocolate....
We love a good scone. I make these lemon poppyseed scones on repeat throughout Spring and Summer and these maple scones during the colder months. Scones may sound like a fancy or intimidating dessert to make but they are really easy to bring together. Everyone always love when I serve them with breakfast or brunch and they pair deliciously with a piping-hot cup of tea or coffee. And because the misconception is out there… I must mention these strawberry scones are anything but plain, dry and crumbly....
It reminds us of childhood but with a homemade touch. This hamburger macaroni is: Made is one pot A family loved meal Kid-friendly and great for picky eaters Perfect when you’re craving straight up comfort food Ridiculously easy Great to have for leftovers Cheesy and so much better than the boxed version! I’m all about a good one pot meal. I mean what’s not to love?! They are typically budget friendly meals and use lots of pantry staples and make cleaning up after dinner a breeze....
You can eat green onions raw, add them as a garnish, or cook with them in various recipes, like mỡ hành, phở gà, Vietnamese pork chops, and mì khô xá xíu. Since there are so many different ways of eating and incorporating green onions in food, there are also many different ways of cutting and preparing them. How to identify and select green onions Green onions actually consist of two different sections....
I have made it twice already in less than a week! It is healthy and will satisfy your craving for lasagna. Spaghetti Squash is versatile! Spaghetti squash is such a great vegetable because you can do so much with it, like how this recipe uses it as a bowl for the lasagna. Spaghetti squash is a Fall/Winter vegetable and is a perfect alternative for pasta and much lower in calories....
Each bite is filled with notes of cinnamon and a rich caramelized flavor from the cookie butter. I like to top each mini cheesecake with whipped cream, a Biscoff cookie and some crushed up Biscoff cookies from added texture and just because it looks so pretty! And if you love these, you’ll also love my Mini Cheesecake Bites (vanilla bean), my Lemon Cheesecake Bars, and my Chocolate Chip Cookie Cheesecake Bars....
