You will love how hearty and flavorful they are and that they’re made with easy-to-find ingredients. Speaking of hearty and flavorful, you’ll also need to try these Breakfast sliders, Sausage Breakfast Casserole, and my Carne Asada Burritos. This recipe is great for many reasons, but one thing I love most is the make-ahead option. You can prepare it the night before and bake the enchiladas in the morning so they’re fresh and hot out of the oven....
Either way, these cookies appeal to all of our senses. These Butterscotch Chocolate Chip Cookies are the perfect combination of sweet, salty and nutty. They are slightly crisp on the outside, chewy on the inside, and the golden, butterscotch morsels tumbled with the semi-sweet chocolate chips create a delicious cookie that looks as good as it tastes. And I can’t stress enough how much the brown butter is really key in this recipe....
Of course, this pie is filled with chai spices—cinnamon, cardamom, ginger, cloves, and a hint of black pepper—bringing a depth of flavor that pairs beautifully with the creamy pumpkin filling. You’ll love how easy the filling is to whip up right in your food processor. Everyone is going to want a huge slice of this pie! And if pumpkin isn’t your thing, try my Homemade Apple Pie, my Sweet Potato Pie, or my Pecan Pie Cookies....
These are pancakes we always have to order at our local Taiwanese spots to complete our meal (which taste great dipped in the pool of spicy wonton sauce.) But now you can make them at home!–They’re so packed with crispy oniony flavor that you’ll want to double the batch. Where are they from? Scallion pancakes are freshly pan-fried and typically sold from food carts throughout Asia, like this street vendor....
Like. I haven’t been this excited about something in months. Ok, fine. Maybe that’s a little white lie because I am utterly obsessed with my 7 month old daughter, but you get it. Things I need you to know about these Brussels sprouts: the oven roasted magic creates the most ultimate flavor, they’re crispy and crunchy on the outside but perfectly tender and irresistible on the inside, and the finishing touch of lemon zest and green onions adds a bright and addictive finish!...
I’m not sure about you but I’m in love with not only oats, but the Instant Pot too. If you share my same infatuation with oats, you’ll love my Carrot Cake Oatmeal, Overnight Blueberry Oats, and this Berry Oatmeal Bake. While the total cook time for steel cut oats is fairly comparable to a stove top version, the Instant Pot is hands off with no stirring required. Which is total win in my book, and probably yours too!...
This Hokkaido milk bread recipe will teach you some tips and tricks, like making a tangzhong starter, to get the fluffiest bread rolls for your next dinner. What is Hokkaido milk bread? Hokkaido milk bread is a super soft and fluffy type of bread that originated in the Hokkaido region of Japan. While it’s sweeter and milkier in flavor than most western bread rolls or loaves, it’s quite popular in Japan and Asia in general....
I think every good cook should have an amazing dessert up their sleeve and I’m telling you, this could be your winning recipe. Well, it’s either this pound cake or these lemon brownies that are a close match! This lemon pound cake has a light glaze that gets infused into the cake and the lemon icing adds a whole other level of lemon deliciousness that you can’t skip out on....
Chicken is so versatile and can be made in a variety of ways, like these Instant Pot Chicken Burrito bowls, and it’s so great to have on hand for weeknight meals. Ingredients you will need to make these pesto stuffed chicken breasts Chicken Breasts: Using a sharp knife, you will butterfly the chicken. Carefully using a sharp knife, place your hand on top of the boneless, skinless chicken breast, slice horizontally into the chicken, dividing it half....
The base of a good stuffing recipe is cubed, slightly stale bread that acts as a sponge for all the flavorful ingredients. My stuffing melds the rich, meaty flavors of sausage with the earthy notes of mushrooms and has been a family favorite on Thanksgiving for several years. My cornbread and sausage stuffing is another well-loved savory side that everyone goes crazy over! My make-ahead sweet potato casserole and roasted brussels & butternut squash are also great side dish options!...
You can find spicy mayo in so many different places these days; from American restaurants selling trendy lobster rolls or spicy, flavorful burgers to sushi restaurants selling spicy tuna rolls, spicy tuna crispy rice, dynamite seafood plates. It’s essentially what is in sushi bake too. Spicy mayo ingredients While you can buy spicy mayo in grocery stores, you can also make this super easy and homemade recipe at home, all you need is two basic ingredients....
I am declaring everyone’s Fall needs this soup full of autumn comfort. This Soup Is: Quick and easy to make (seriously 30 minutes or less!) Filled with cheesy tortellini Ultimate Fall comfort food A family loved recipe using pantry staples Your new favorite way to eat tortellini Will warm you up with minimal time in the kitchen Satisfying and makes great leftovers This soup, in a nutshell, has everything your pasta-loving, soup-loving heart desires....
Since street carts selling turon are hard to find in the US or you can’t be bothered to visit a local Filipino restaurant, this easy to follow turon recipe will give you fresh homemade banana lumpia in under 30 minutes! What is turon? Turon is often sold from street vendors in the Philippines and is actually a dessert version of lumpiang shanghai. It’s traditionally filled with ripe saba banana slices coated with sugar and layered with strips of jackfruit, wrapped in a thin crepe-like spring roll, deep-fried to a golden crisp, and rolled in a crunchy caramel coating....
I’ve baked dozens and dozens of ube crinkle cookies for my family and I’ve finally found the recipe with the right balance of chewy and soft consistency. What’s great about this Filipino version of crinkle cookies is that you can make extra batches and freeze for later, that is if you can help yourself! Background Betty Crocker once stated that she was served a molasses crinkle cookie from Ms. Helen Fredell from Minnesota in the 20th century and since then, they’ve become a Christmas classic....
Snobby, pretentious waiters brushing off English-speaking Americans?? yeah right! We experienced none of that. While there may not be small talk by default Americans are used to, we overall had friendly and attentive service throughout our stay. Here’s a list of the best things to do in Paris based on our visit. At the end, we’ll let you know what we didn’t like! Also see our other post on a full guide to planning your first visit to Paris....
How to remove water from zucchini before frying Removing water from the zucchini will make it extra crispy. This step helps keep the batter layer from getting too soggy–it prevents the zucchini’s moisture from hydrating the flour and bread crumbs too much. The best way to remove water from zucchini before frying is to let the sliced zucchini strips air dry for about 15 minutes on a paper towel-lined plate. Then, right before breading, pat each of the strips bone dry with more paper towel....
Keep in mind that the flavor of miso paste is extremely distinct and difficult to replicate. However, there are a few items that can be used in a pinch to get as close to the flavor as possible. What is miso & what does it taste like? Miso is a nutrient-dense, umami-flavored paste made from fermented soybeans. A rice spore known as koji is used to ferment a mixture of soybeans, salt, and water....
Chinese broccoli with oyster sauce is one of my favorite veggie dishes to order while eating dim sum alongside cheung fun, char siu bao, siu mai, or xiao long bao. It’s a traditional Chinese dish that was actually invented by the founder of Lee Kum Kee in Hong Kong to use with their famed oyster sauce. What is Chinese broccoli or gai lan? Chinese broccoli, otherwise known as gai lan, is a rich green veggie that looks a bit different from its western cousin sprouting broccoli which has a thicker stem and more florets....
These Giant Monster Cookies I made in 2021 are perfect if you’re looking for a thick, cakey cookie that’s filled with even more goodies like chopped peanuts. These cookies are packed with oats, peanut butter, red and green M&Ms, and mini chocolate chips and are more on the thin and chewy side, as opposed to big and thick. This festive treat is made with softened butter that gets creamed together with the sugars....
I’ll show you how to make two types of fried garlic to make for all your salads, roasted vegetables, and more! Types of garlic to use There are two main varieties of garlic: hardneck and softneck. Each can be used in the same way, but they also have different flavor profiles. You can typically find softneck garlic at your local grocery store and have a less pungent flavor than hardneck garlic that has a more complex and stronger flavor....
