Posts

Can we all agree that roasted vegetables are the best?! I’ve fallen deeply in love with these honey balsamic roasted brussels sprouts and spicy roasted cauliflower and now, these butternut squash and Brussels sprouts are winning over my heart. You’ll take the classical approach of tossing the Brussels sprouts and butternut squash in olive oil, salt and black pepper and then roast them. But the best part is the citrusy, Dijon, honey amazingness that you toss them in....

In honor of him I had to have his recipe on the blog! My mom has had his recipe written down in one of our family cookbooks and I finally snagged the recipe from her the other day because I had to share it with you all! This recipe uses Sriracha sauce instead of Tabasco, which gives it a slightly sweeter taste. Tabasco is more Cajun-inspired and is usually just made of vinegar, red pepper, and salt, and Sriracha has more of a ketchup-y taste with chili, sugar, salt, garlic, and vinegar....

I kind of have a thing for muffins. I love em! I mean what’s not to love…they’re allowed for breakfast or dessert, are quick and easy to make and pair perfectly with coffee! Muffins are just always a great addition to any breakfast or brunch table and no one ever complains. ? Some of the most loved muffin recipes by you all are these lemon poppyseed muffins, almond flour chocolate chip muffins, and these maple snickerdoodle muffins!...

This Fall I’ve found myself loving all.the.soups. Broccoli Cauliflower Soup and Creamy Wild Rice Soup have been on repeat in our house which both deliver ultimate, cozy vibes. Butternut Squash has a sweet orange flesh that gives a beautiful, vibrant color to this soup. It’s a winter squash, but since this recipe can be made with frozen butternut squash too you can really enjoy it year-round. This soup is: Creamy, but without heavy cream Super easy to make Only uses one pot Vegan!...

Boy oh boy. There’s a lot to know, and maybe not so much you need to know. We’ll try to cover the basics. First of all… What is PFOA and what does it have to do with cookware? PFOA stands for “perfluorooctanoic acid.” It is most associated with Teflon, even though it is not found in Teflon. Not in, but around. It’s used to make Teflon, and other such water-resistant things, but PFOA is burned off in the process....