This post has been sponsored by Sprouts. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! The mahi mahi is coated in a toasted Panko breadcrumb mixture and baked to flaky perfection. You’re essentially making mahi mahi fish bites to load up in your tacos and piling on all of your favorite taco must-have toppings! If you enjoy these tacos, some other recipes to try are my Spicy Shrimp Tacos with Mango Salsa, Ground Turkey Black Bean Enchiladas, and Chicken Fajita Pasta.
Mahi Mahi: fresh, skin removed, cut into 1-inch pieces Flour Panko breadcrumbs, toasted Seasonings: salt, pepper, chili powder, garlic powder, paprika and onion powder Eggs Ranch Chipotle chiles in adobo & adobo sauce Lime juice Garlic Tortillas (street tacos, corn or flour) Garnish ideas: cotija cheese, jalapeno, fresh cilantro, shredded purple cabbage, salsa, avocado, hot sauce, lime wedges, etc.
I bought all of my ingredients for this mahi mahi taco recipe at Sprouts Farmers Market because they have always have a great selection of 100% sustainably sourced seafood in the Butcher’s case and ultra-fresh produce.Sprouts sources from fisheries that are committed t preserving and protecting the health of our marine and freshwater ecosystems and the wellbeing of fishery-dependent communities which I love. With lent quickly approaching you’ll have to be sure to stop to the Butcher’s case and check out the delicious seafood to choose from!
