With Easter right around the corner, this could be a perfect addition for a family brunch. Something new for the kids to venture out and try…and something the adults will drool over! I like these because they are packed with protein and vitamins. The pesto is loaded with fresh herbs and spinach as well for an extra boost of nutrition. The process is quite simple as well. The most time consuming part is boiling the eggs! 🙂 I hope you get around to making this pesto because it is to.die.for!! Trust me, it’s even #fianceapproved. This pesto, compared to many traditional pestos, is nut free, high in iron, and rich in flavor.
How to repurpose leftover pesto:
If you have leftover pesto in comparison to how many eggs you have boiled, I recommend tossing it in some pasta with chicken, or top in on salmon! I also love making my hard boiled (and soft boiled) eggs in my Instant Pot! How to make hard boiled eggs in your Instant Pot? IT’S EASY!
