In my defense, I am not claiming this is an authentic recipe. And honestly, I have never had a traditional Philly cheesesteak. As a California girl, I’ve only had access to the sandwiches we have here, which I assume are nothing compared to the real deal. With that said, my Philly Cheesesteak Sliders are inspired by the cheese-laden, tender, thinly shaved beef sandwich in Philadelphia. It’s layered with ribeye or sirloin, sauteed onions and bell peppers, and a generous amount of provolone cheese, all nestled between soft slider buns. These bite-sized sliders are perfect for parties, game days, or as a hearty appetizer for casual gatherings and I know you’ll love them! My Cheeseburger Sliders get rave reviews every time, and these Cuban Sliders, Buffalo Chicken Sliders, and Breakfast Sliders are all popular reader favorites.
Hawaiian Rolls: These sweet and fluffy rolls provide the perfect slider base. I usually use King’s Hawaiian, but any 12-count dinner roll works well. Beef: thinly sliced ribeye is the perfect choice. It’s tender, has excellent marbling, and a robust beefy flavor. Cheese: mild, thinly sliced provolone cheese melts beautifully on these sliders, but American cheese would also work well. Peppers and onions: I like to add a pop of color and enhance the flavor of these sliders with red and green bell peppers and onion. Mayonnaise and garlic: To spread on the rolls for extra creaminess and flavor. It is not traditional, but I love it!
