Whether you make them for game day, parties, an easy dinner solution, or potlucks, they will surely be a hit with everyone. If you’re in your slider era like I am, be sure to make my Cheeseburger Sliders, Cuban Sliders, Buffalo Chicken Sliders, Breakfast Sliders, and Philly Cheesesteak Sliders. These irresistible pizza sliders are stacked with ground Italian sausage, pepperoni, gooey mozzarella and provolone cheese, and pizza sauce, all sandwiched between golden, buttery, soft slider buns. I know these will satisfy your pizza cravings and will be a recipe you come back to time and time again!
Hawaiian Rolls: These sweet and fluffy rolls provide the perfect slider base. I usually use King’s Hawaiian, but any 12-count dinner roll works well. Cheese: I’ve found using the sliced cheese works well, but you can certainly shred your own cheese. I would place 1 cup on bottom, 1 cup on top layer. This helps “lock in” the sausage! Pizza sauce: feel free to use your favorite jarred marinara, jarred pizza sauce, or homemade is of course a great option too. I love the Rao’s pizza sauce, it comes in about a 12 oz. jar and it’s perfect for this recipe! Sausage: Choose a mild or hot ground Italian sausage. I like to make these sliders hearty and use the whole pound, but feel free to use less if you prefer. Pepperoni: use your favorite pepperoni. Mini or regular size! Butter & seasonings: melted butter, Italian seasoning, and garlic powder/garlic salt gets brushed/poured onto the rolls before you bake them.
