All it takes is 15 minutes of prep, throw it in the oven for 20 minutes, and you have a satisfying dinner the whole family will love. This Pot Pie Pasta Casserole comes in handy for quick lunches throughout the rest of the work week too! If you love this casserole recipe you’ll have to also try out this Hash Brown Chicken Casserole and this delicious Chicken Enchilada Casserole! You can scroll down to the recipe card for the full list of ingredients and measurements.
Butter: salted or unsalted butter, either or works! Onion: yellow or white, diced nice and small Garlic Celery Peas & Carrots: the frozen peas and carrots is perfect for this meal Green Beans: frozen Egg Noodles: Egg noodles are my favorite to use in this casserole. I haven’t tested this recipe with any other noodle shape but I bet another small pasta shape would work well here. Fresh Thyme Rotisserie Chicken: I love the convenience of using a rotisserie chicken but feel free to use leftover shredded chicken. Cream of chicken soup Cream of celery (or cream of mushroom) Chicken broth Milk Salt and pepper
