While I’ve got ya thinking about French Toast, have you seen my recipes for Pumpkin French Toast, Cinnamon French Toast Bagels, or French Toast Roll Ups? You’ll love them too!
It sounds fancy but is simple to make! It’s fresh, tasty and full of flavor Prosciutto Bruschetta is good as is…but then paired with a Parmesan crusted piece of French toast is simply mind-blowing. It’s basically brunch goals and you’re going to love it too!
Bread: Thick slices of French bread is what I used for this Prosciutto Bruschetta french toast. It’s soft on the inside, sturdy/holds up well, and is chewy. The bread needs to be dry so I toasted it in the oven at 250°F for 20 minutes, or you can leave out on the counter, sliced, overnight. Pro tip: slightly stale bread is actually the best for making French toast because stale bread absorbs more of the egg mixture than fresh bread will. Other breads to use: brioche, challah, any thick white bread like “Texas Toast.”
