If you’ve been around Kroll’s Korner for bit you might remember my Apple Pie Cookies or my Pecan Pie Cookies from years past. Well, I decided they needed a new little sibling! 😂 Enter: these Pumpkin Pie Cookies! The soft and chewy sugar cookie base is the perfect stand-in for the traditional pumpkin pie crust. Then you cover it with a delicious pumpkin pie filling that tastes warm and comforting, but isn’t too overpowering on spices. That’s topped with my favorite part of these Pumpkin Pie Cookies: the crumbly, buttery streusel topping. Bake those babies up and then finish them off with your powdered sugar based glaze, a sprinkle of cinnamon sugar, and a dollop of whipped cream and voila! Delicious, pumpkin pie goodness in the palm of your hands! I promise you, they’ll be the hit of your holiday parties! Or if cookies are more your jam, you can’t go wrong with my Brown Butter Caramel Snickerdoodles, Maple Cookies, or my Chocolate Chunk Pumpkin Cookies. 🍪
