For those who don’t know…I live in California and it’s September 4th and I’m publishing a PUMPKIN recipe. No, it doesn’t FEEL like Fall in Fresno, California yet. But – YES, you can still find me baking pumpkin goodies from Sept – basically January! #SorryNotSorry 🙂 Growing up, my Grammie often bought Entenmann’s Pound Cake. I remember coming home from school and it was 1 of 3 things: Chocolate Pudding, her homemade bread rolls, or Entenmann’s Pound Cake. In honor of school being back in session and Fall quickly approaching, I had this desire to make Pumpkin Pound Cake! The collagen is certainly not a Grammie touch, that is something extra I added. I can only imagine my Grammie’s face if I told her I put collagen in my pound cake HAHA!