These muffins are so pretty & delicious on their own with cinnamon sugar sprinkled on top. No need for a glaze of frosting to finish them off. BUT I do also love this recipe with a cheesecake cream swirled on top from time to time. (recipe is below). They are perfectly sweet and fluffy and have a nice boost of protein from the yogurt. If you’re gluten-free or thinking you want a muffin recipe with chocolate in it, you’ll love my flourless pumpkin muffins! If you like these muffins, some other baked goods you’ll likely enjoy include my Pumpkin Banana Bread (the maple glaze is to die for!), Maple Snickerdoodle Muffins, Apple Spice Cake (with brown sugar icing), and Banana Chocolate Chip Bars (featuring a brandy, brown butter frosting… yum!).
Flour Brown sugar White sugar Baking Powder Baking Soda Salt Pumpkin Pie Spice Cinnamon Eggs Yogurt (If you can find a pumpkin spice yogurt that’s a bonus) 100% Pumpkin Puree Vegetable oil or coconut oil
Swirl on top of muffins using a toothpick, and bake!
