This post has been sponsored by Sprouts. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! This grape galette is easy peazy to make and puts a fun twist on a traditional pie or galette. Grapes are in season and while it’s a popular fruit to snack on I love finding new ways enjoy them…especially in dessert form!
This grape galette is:
Made with a luscious, mouthwatering grape filling Bursting with flavor Made with a buttery pie dough Best served warm with ice cream, or at room temperature A beautiful dessert!
The grapes I used in this recipe are Muscatos grapes that I picked up from Sprouts. They looked nice and crisp and knew they’d be perfect for this grape galette. I couldn’t resist snacking on them while assembling the galette either, they were just bursting with juicy sweetness and so refreshing. Mmm SO GOOD. Best part? I purchased all of the ingredients for this recipe from Sprouts. Sprouts allows me to get everything I need to stock my fridge and pantry at affordable prices. Their farm-fresh produce is always stocked beautifully and I can find everything I need in the produce department. I chose these tri-colored Muscato Grapes for the galette and am obsessed. They have a mild with a sweet-tart finish and these grapes are not only great for snacking and making galettes but pair well with savory meats, cheeses, nuts and dried fruit too. Sprouts really is hands-down my favorite grocery store. I love their wide range of products and helpful customer service. I love fruit desserts like this Grape Galette. Some of my other faves are my Mixed Berry Cobbler, Lemon Curd Cookies, and Peach Galette! The term galette also applies to a variety of tarts, both savory and sweet, topped with fruit, jams, nuts, meat, cheese, etc.
For the crust:
Flour Sugar Salt Unsalted cold butter Ice Water
For the grape filling
Grapes: Fresh grapes, sliced in half Lemon zest and lemon juice Brown Sugar Vanilla Extract Cornstarch Egg for egg wash Dash of cinnamon and nutmeg (optional)
