These cute bites are made by lining muffin tins with slices of salami, which are then baked until they become crisp and form a cup shape. (Did I mention how CUTE?!) Some other yummy and fast appetizer ideas you need to try: Italian pinwheels, Tortellini skewers, and this Seven layer bean dip. I make my antipasto bites filled with a variety of antipasto ingredients such as roasted red bell peppers, mozzarella cheese, olives, and marinated artichoke hearts. They make for a tasty and visually appealing appetizer that combines the rich flavors of salami with the freshness of Mediterranean-inspired ingredients.
Salami: be sure to use the larger 4 inch salami, I typically purchase genoa. Marinated vegetables: I like using marinated artichoke hearts, roasted red bell peppers and stuffed pimento olives. Mozzarella: I purchase the ciliegine size and chop into fourths to make them bite size and fit inside each cup. Fresh basil: adds freshness and brightness to the appetizer and compliments the other flavors. Dressing: you can simply use a champagne vinegar or an Italian dressing to toss all the ingredients in.
