The brilliant colors of this delicious, sweet and flavorful salsa make this a stand out among all other fresh salsas. Of course, it is super easy to make too. With just 9 ingredients the flavors run through each flavorful spoonful. All summer long you’ll find me making this salsa and serving it with salmon and salad for a light lunch or with rice or a lemony pasta for something more satisfying. If you have any leftover strawberries and are looking for desserts try this strawberry shortcake or strawberry scones …they always hit the spot! This recipe is super simple, delicious, beautiful and the best way to feed a crowd. The salmon is baked and while it’s in the oven you can prepare the strawberry salsa. A 20-Minute Meal!
Strawberries: look for the most fresh, in season strawberries you can find! ? Salmon: fresh salmon fillets, or thaw your favorite frozen fillets. Avocado: 1-2 medium sized avocado is perfect. Red onion: there is something so good about red onion and strawberries together! I love the combo in my strawberry poppyseed salad, too! Other ingredients needed: fresh cilantro, cherry tomatoes, lime and lemon juice, salt, pepper, garlic powder and olive oil.
