The base of a good stuffing recipe is cubed, slightly stale bread that acts as a sponge for all the flavorful ingredients. My stuffing melds the rich, meaty flavors of sausage with the earthy notes of mushrooms and has been a family favorite on Thanksgiving for several years. My cornbread and sausage stuffing is another well-loved savory side that everyone goes crazy over! My make-ahead sweet potato casserole and roasted brussels & butternut squash are also great side dish options! Either stuffing recipe you choose, it’s a dish that brings warmth, comfort, and a symphony of flavors to any festive table.
