This pasta recipe has easily become our go to weeknight comfort food meals! Everything cooks in the same skillet or pot so clean up is easy and it’s all made in 30 minutes or less. My favorite part is there is no need to cook the rotini noodles ahead of time. You just add them right into the skillet and they cook in the sauce! The noodles absorb all the flavor and get perfectly cooked. Some of my other favorite, fast pasta dishes are my Cream Cheese Pasta Bake, Sausage and Peppers Pasta, and Easy Shell Pasta with Ground Turkey.
Mushrooms: I like use white button mushrooms or baby bella Bell Pepper: red preferred Ground Turkey (or ground Italian sausage or ground beef) Your favorite jarred red pasta sauce/tomato sauce Chicken broth (or water can be used) Rotini pasta, dry (no need to boil it before you add it in, yay!) Freshly shredded mozzarella cheese Freshly grated Parmesan cheese
Pasta: Feel free to use another pasta shape you have on hand such as bow-tie pasta (farfalle), penne, ziti, or rigatoni. Veggies: This recipe has mushrooms and bell peppers, you can easily leave out if you prefer. Or even add in additional veggies like spinach or zucchini. Meat: Ground turkey, ground pork, ground chicken, ground Italian sausage or ground beef are all great options in this recipe. I like to cook this pasta in a large skillet. You can use a cast iron skillet or a large pot too!
