I used this recipe to make a little tortilla wrap, but you can enjoy this meat several different ways. Heat up some sweet potatoes and make a nice spinach salad…or cook off some brown rice and steam some broccoli for your side dishes. Get creative with leftovers too! Use the pork the next day for a snack with some cheese + dijon mustard, or bring it for lunch on a bed of greens with walnuts and a vinaigrette dressing. I used my jam on this just playing around to see how it would taste…and the combo is incredible. The jam is posted on my blog as well!
Happy Wellness Wednesday!
