There are many variations of this dish and my version is very modern and simplified. It is a family favorite and super simple to make! This dinner is made with lean ground turkey and cooked in a creamy sauce in the slow cooker or crockpot for ease. It’s one of those comfort foods that is so simple to make and has a relatively short ingredient list filled with pantry staple ingredients like Dijon mustard, Worcestershire and cream of mushroom soup! If you’re new around here you know I love my easy to prepare meals (like this Weeknight Cashew Chicken Stir Fry and Ground Turkey Black Bean Enchiladas). And if you like this recipe you need to also check out all of my favorite quick ground turkey recipes too! Easy, full of flavor and minimal ingredients for a weeknight meal? Count me in! Plus, this ground turkey stroganoff makes enough for everyone to come back for seconds!
Ground Turkey: I chose ground turkey for a lighter option to this typical heavy meal. You can also use ground beef if you prefer. White Mushrooms: Fresh white mushrooms work best. You could also use a combination of mushrooms such as white , baby bellas and cremini. Cream of Mushroom Soup: Adds to the creamy, savory and comforting taste of this family dinnertime staple. You can also use cream of chicken soup in a pinch. Beef Broth: You can use vegetable broth or chicken broth if you are out of beef broth. Sour Cream: This gets added in at the very end for an extra creamy sauce. It’s optional, but we always add it in! No sour cream? You can use heavy cream or Greek yogurt instead. Noodles: We love this ground turkey stroganoff served with tender egg noodles but you can really serve it with any noodle you like, or even rice!
