The perfect crinkle on top gives way to dense, fudgy brownies that are chocolatey-rich and chewy with every bite. I really like the idea of making a small batch brownie recipe because sometimes when the chocolate craving hits you simply want to make something small to satisfy the craving. But, if you are in the mood for more you can always whip up my best ever brownies or my Sheet Pan Brownies. The shiny, crinkle top acts as a magnet drawing you closer to these small batch brownies. I knew I wanted to make a brownie that had those perfect crinkly tops and I’m sharing my tips with you below on how to get that every single time! If you think you just don’t have time to make dessert for your date night, my Small Batch Brownies can change that. In less than 30 minutes they will be cooling on your kitchen counter waiting for you to slice through them to enjoy their deliciousness. Serve just as they are or with a scoop of vanilla ice cream. Or if you’re really feeling adventurous you can use them to make my brownie stuffed chocolate chip cookies.
Reasons Why You Will Love My Small Batch Brownies
They are so easy to make you can whip them up and have them baking while you are getting ready for your date. This small batch recipe has limited ingredients (hopefully every thing you need is in your pantry), so you shouldn’t have to make a trip to the grocery store. If you are craving chocolate, these brownies are the answer! If you don’t like dealing with leftovers, small batch recipes need to be on the top of your list. If you do happen to have any leftovers, these brownies freeze beautifully for up to 3 months!
