This post has been sponsored by USA Rice. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! The foundation of my Southwest Chicken Rice bowl is U.S.-grown basmati rice. It is comforting, affordable, nutritious and known as the world’s favorite grain. For this slightly spicy, cheesy, veggie packed meal I chose the aromatic long grain Basmati white rice variety for a chewy texture and a nutty and savory flavor. The rice compliments the southwestern flavors of chili, cumin, coriander and cayenne. Each of these warm spices mingle with fresh onions, bell peppers, poblano peppers (which are slightly sweet), black beans, corn, and fresh salsa. This meal is loaded and in all of the best ways! This easy-to-make meal comes together when you toss in the chunks of chicken, and the lively flavors of fresh lime juice, cilantro, and cheese. Top off this nutritionally packed meal with your favorite zesty and spicy garnishes and get ready to serve up a delicious one-pan meal.
Why You Will Love My Southwest Chicken Rice Bowls
Who doesn’t love a one pan meal? Simple to prep and super fast and easy clean-up. It makes a big batch so you will have plenty of leftovers for lunch or dinner again! This is a quick weeknight meal. Prep, cook and serve in under 45 minutes! My Southwest Chicken Rice Bowl is loaded with southwestern flavor and brilliant colors. A great pantry staple recipe.
U.S.-grown rice: I love this recipe with either Basmati or Jasmine rice. U.S.-grown rice is nutrient-rich and contributes more than 15 vitamins and minerals, including folic acid and other B-vitamins, as well as iron and zinc. Plus, rice is gluten-free and the least allergenic of all grains! Rotisserie chicken: I love the moist and tender meat of the rotisserie chicken and its convenience. Seasoning mix: I use a combination of chili powder, cumin, cayenne, oregano and coriander. It creates a medium hot, peppery, earthy mix of southwest flavors. Bell peppers: I like using a combination of red and yellow bell peppers, but feel free to use your favorites. Poblano pepper: Poblano peppers are mild in flavor, they are similar to a green bell pepper but with a little more kick! Salsa: Use your favorite store-bought or homemade salsa. I usually use Southwest salsa for this meal! Other ingredients needed: corn, black beans, Mexican 3 Cheese Blend, cilantro, lime juice, chicken broth
