I LOVE all the green going on in this box! It is a constant reminder of all of the good vitamin K and Calcium we need to include in our diets. At first I wanted to make a soup with all of these veggies…but I wanted to get a bit more creative 🙂 I wanted the chicken for these tostadas to be SUPER tender. So I pulled out the oh-so-faithful crockpot and had the house smelling delicious all day. I love how gorgeous the diced carrots, onions and green bell peppers look. YUM! I used 3 boneless chicken breasts, 4 cups low sodium chicken broth, 1 cup water, spices I will list below, and the veggies. The flavor combination is unreal. What I most enjoy about this recipe is instead of using beans or a high carb item, I switched it out for the spaghetti squash. Granted, the beans have more protein – but we have chicken in these so it is OK! The spaghetti squash is great for a low carb alternative and is still packed with vitamins and minerals. First Quality Produce has some Fall Updates:
