It all starts with the perfectly cooked noodles. As a mom of 2, I always have regular ol’ spaghetti in the pantry, usually for spaghetti and meatball night, so that’s why this recipe features spaghetti. 🤣 But the beauty of this recipe is that it works well with ramen noodles, Chinese egg noodles, soba noodles, or even linguine! Letting chili flakes pop in the oil brings the heat to this recipe and makes it extra special. This simple step enhances the flavor by infusing the oil with the spiciness of the chili flakes. The chili flakes pop and sizzle in the oil, releasing their flavors. This process should take about 1-2 minutes. Be careful not to let the oil get too hot, as sesame oil has a low smoke point and can burn easily.
Ingredient notes
Step by Step Directions
(For the full recipe, scroll down to the recipe card below)
Spaghetti: You aren’t limited to only spaghetti. Ramen noodles, rice noodles, soba or udon noodles, or even linguine are all great options. Chili flakes: feel free to use less depending on how much spice you prefer. Sesame oil: toasted sesame oil provides a deeper, nuttier flavor, which is more intense and aromatic. Regular sesame oil is milder but still adds a nice sesame essence. Really, either works well. Soy sauce: Use regular soy sauce for a standard savory flavor. Tamari, coconut aminos or liquid aminos are all good gluten-free alternatives. Honey: helps balance the spice and umami. Rice vinegar: Adds a tangy brightness to the noodles. Add-ins: cilantro, green onions sesame seeds and chopped peanuts.
Tips and Variations
Include Vegetables: Add a variety of vegetables for texture and nutrition. Thinly sliced carrots, bell peppers, cucumbers, and snap peas work well. Protein Options: For a more filling dish, add cooked chicken, shrimp, tofu, or edamame. These proteins pair well with the flavors of the sauce. Balance Flavors: Taste the sauce before mixing it with the noodles. Adjust the sweetness, saltiness, and acidity to your preference. You can add more soy sauce for saltiness, honey or sugar for sweetness, and rice vinegar for acidity. Cook Properly: Follow package instructions for your chosen noodles, cooking them until they are al dente. Overcooking can make them mushy, especially when mixed with the sauce.
