This parfait version of the classic Strawberry Pretzel Salad offers the same delicious layers in a fun and elegant parfait glass. Perfect for parties, gatherings, or just a special treat at home, your guests or family will never know how easy it was to make! The fruity, in-season strawberry layer is irresistible and perfectly uses fresh, juicy strawberries. The creamy layer is made with cream cheese, Cool Whip, and powdered sugar, and the pretzel crust is made with brown sugar and melted butter. With everyday, easy-to-find ingredients, this recipe is a breeze to make and is my new favorite salad! 😉
Why this recipe works
Individual Portions: Serving in parfait glasses makes for a beautiful presentation and easy portion control. Layered Perfection: The crunchy pretzel base, creamy middle, and fruity top create a delightful contrast of textures and flavors. Make-Ahead Friendly: These parfaits can be prepared in advance, making them a stress-free dessert option! I have notes on how to do this on the recipe card. No baking required: Unlike traditional recipes, my strawberry pretzel salad doesn’t require baking the pretzel crust layer.
What is Strawberry Pretzel Salad?
Traditionally, strawberry Pretzel Salad is a layered dessert that combines sweet, salty, and creamy textures. It’s layered with a crunchy pretzel crust, a cream cheese whipped topping, and a strawberry layer typically made with gelatin (Jello).
Ingredient Notes
You can scroll down to the recipe card for the full list of ingredients and measurements.
Pretzels: You’ll need to use a food processor to crush the pretzels evenly. You want small, consistent pieces, but not too fine. Or, you can place the pretzels in a ziplock bag and crush them with a rolling pin! Sugar: you’ll need brown sugar for the pretzel layer, granulated sugar for the strawberry layer, and powdered sugar in the creamy layer. You can use granulated sugar as the sweetener for the pretzel layer, I just really like the flavor the brown sugar has in this recipe. Fresh strawberries: Fresh strawberries are ideal for the best flavor and texture. Cream cheese: use full-fat cream cheese, and be sure it is softened to room temperature. Cool Whip: go for the extra creamy kind if you can find it! Other ingredients needed: melted unsalted butter, vanilla, lemon juice, lemon zest, and cornstarch.
Step by Step Directions
(For the full recipe, scroll down to the recipe card below)
