Inspo for this recipe came from Terri Fry @donetoatee. I love sweet potato, and I love guac…it beats me as to why I have never thought of this myself! Since I am still blogging for the Bar Method Fresno I made these for this weeks theme “Healthy BBQ idea” & also because Memorial Day Weekend is approaching. I am really burnt out on macaroni salad and all of those high fat sides… If you are too, try making these for your guests and see what they think!
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