Tabbouleh Hummus Avocado Sandwich Plant Based Delicious

This sandwich is, in a word, extraordinary. When you take just one bite, you’ll know exactly what I mean!

When I eat Sabra hummus, I typically like to enjoy it as a snack with crackers or veggies. Sabra Hummus comes in so many great flavors too so it makes snack time fun! But, snacking isn’t the only way you can enjoy this delicious, plant-based dip. Have you ever used it to make a sandwich?! I used the Classic Sabra Hummus for this sandwich but did you know their hummus dips are available in more than a dozen different flavors?! (Ya, me either!) Here are some to name a few:

Caramelized Onion Hummus Jalapeno Hummus Roasted Red Pepper Hummus Sun Dried Tomato Hummus Roasted Pine Nut Hummus

Just 2 Tablespoons of Sabra Classic Hummus provides:

70 calories 130mg sodium 4g carbohydrates 1g fiber 2g protein

I mixed 2 Tbsp. into the prepared tabbouleh and then an additional tablespoon to spread on each side of bread before I layered remaining ingredients on top. The more the merrier!

The sandwich itself is quite easy to make. The tabbouleh is the “hardest” part but it can be made in advance to speed the process up. Plus, letting the tabbouleh sit in the fridge adds more FLAVOR! You will mix the prepared tabbouleh with 2 Tbsp. Classic Sabra Hummus and set aside. Layer ingredients (listed below in recipe) on one side of bread and have an open faced sandwich. OR spread more hummus on another slice of bread and enjoy as a classic sandwich. On the bread I layered the hummus, stone ground mustard, provolone cheese, thinly sliced cucumber, avocado, then the tabbouleh hummus mixture. Warning: this sandwich does get messy and you may want to grab a fork & napkin! [Tweet “#AD – Tabbouleh Hummus Avocado Sandwich – plant based, delicious, and flavorful! #sabra #krollskorner #sandwich #thereciperedux”] If you are looking to venture outside of a basic veggie sandwich, this Tabbouleh Hummus Avocado Sandwich will do the trick!