If the teriyaki glazed salmon really isn’t your thing, this strawberry salsa on salmon , sheet pan salmon with pesto might be up your alley or even this stir fry recipe. This salmon is baked in the oven and packed with flavor from the homemade teriyaki sauce. It’s packed with ginger and garlic, soy sauce, brown sugar and a few other pantry staple ingredients that create the most perfect for teriyaki glazed salmon. We most often love this meal with steamy white rice and vibrant green broccoli, but it pairs perfectly with really any veggie.
Reasons why this teriyaki glazed salmon is everything:
Easy weeknight dinner! Healthy Tender and flaky Contains lots of good for fats Fast No marinating necessary! Sweet and Salty Teriyaki flavor!
How to make Teriyaki Glazed Salmon
(For the full recipe, scroll down to the recipe card below) Bake in the oven for 12-15 minutes or until the salmon reaches an internal temperature of 145°F. Serve with more sauce on top and garnish with green onions and sesame seeds. Serve with rice and broccoli.
