This post has been sponsored by Sprouts. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! A charcuterie board is a fun way to let your creativity flow! There really is no wrong way to build a board and that’s the beauty of it. If I were to set one rule it would be to use a variety of flavors, textures and colors. Think creamy, crunchy, sweet and savory!
Why you need to make a Thanksgiving Charcuterie Board!
It’s STUNNING. A festive Thanksgiving appetizer built for sharing. Tastes incredible thanks to all of the variety. There is something everyone will love It’s easy! No cooking required; only a little slicing and arranging! Can be made in advance Adaptable and versatile FUN TO MAKE and did I mention…stunning?!
I always shop for all of my charcuterie board necessities at my local Sprouts Farmers Market. They have literally everything I need (and more) and make it an easy one stop shop to create this appetizer. The bulk section and Deli department have so many wonderful items to choose from to add variety and flare to your board! They have all of the organic fixin’s to serve the best to your guests this Thanksgiving. Make your board seasonal and festive with these ingredients.
Soft and creamy cheese: brie, goat choose, mozzarella balls, burrata, blue cheese Semi-soft cheese: Havarti, jack, muenster, provolone Hard: Manchego, gouda, sharp cheddar, Gruyere, Parmigiano Reggiano, smoked cheddar
Genoa Salami (thin) or a hard salami Soppressata Pepperoni Prosciutto
Jams, spreads, hummus, mustards, tapenade, pate, pesto, jelly.
Some of my favorites include: walnuts, pistachios, marcona almonds and brazil nuts.
Grapes, fresh figs, apples, pears, pomegranate arils, Persimmons, dried apricots, dates, dried cranberries.
