I can’t believe Cinco de Mayo is right around the corner! This post has been sponsored by Sprouts. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! Since many of us will be celebrating at home, I hope this recipe inspires you to create a fresh and fun drink from the comfort of your own kitchen. I love that this recipe has minimal ingredients, some of which you might already have on hand. And if not, pop in to your local Sprouts and grab some pineapple, limes and whatever else you may need. Sprouts offers a great selection of farm-fresh produce to garnish your drinks! Plus, they have a wide-variety of better-for-you seltzers, spritzers, drink mixes and more to put your own spin on these margaritas. And if you can’t find fresh product be sure to check out their frozen section. It has a ton of frozen fruit varieties that can be used for this recipe! The staff at Sprouts has been more helpful and friendly than ever, be sure to thank them during your next visit! This drink has the right amount of citrus, sweetness from the pineapple juice and agave and a kick of heat at the end from the jalapeño. It’s a spicy/sweet combo that you’ll love. Plus pineapple margaritas are so easy to make. They seem like a daunting cocktail to whip up, but they only take a few minutes to come together. The fresh lime juice and sweet pineapple makes for one delicious, booze-less beverage that everyone can enjoy! (For the full recipe, scroll down to the recipe card below)
100% Pineapple Juice Fresh limes & fresh lime juice Fresh Pineapple, cut into chunks Agave Nectar Fresh jalapeño Kosher salt Ice cubes Sparkling water or Zevia ginger ale (optional)
It’s essential to muddle the pineapple, lime and jalapeño together in a cocktail shaker or sturdy mixing glass to release the juices and oils of all of those ingredients. The remaining liquid gets poured into your drink and it’s amazing! Cheers!
