If you love the classic Italian tiramisu dessert, you will love how I’ve transformed its flavors into these tiramisu cookies! These cookies have the key flavors of traditional tiramisu; made with a chewy espresso cookie dough base, a mascarpone kahlua infused frosting and they have a finishing touch of dusted cocoa powder on top. My tiramisu cookies are a totally creative and convenient way to enjoy the iconic flavors of tiramisu in a convenient bite-sized form, making them perfect for snacking, dessert trays, or for holiday cookie exchanges.
What is tiramisu?
Tiramisu, which literally means “pick me up” or “cheer me up” in Italian, is beloved for its indulgent and comforting flavor profile. It is a popular Italian dessert known for its rich and creamy texture. It’s made with layers of coffee-soaked ladyfingers and a whipped mixture of eggs, sugar, and mascarpone cheese. The dessert is typically flavored with cocoa and espresso, and it can also include a splash of a liqueur like Marsala wine or coffee-flavored liqueur. This dessert is often chilled before serving, allowing the flavors to meld and the ladyfingers to soften further. It’s a staple in Italian cuisine and has become popular worldwide.
Espresso powder: To infuse the cookies with the rich coffee flavor essential to tiramisu, espresso powder is used. I haven’t tested the cookies with finely ground instant coffee but I bet that would work OK too. The coffee flavor is noticeable but not overpowering. Mascarpone Cheese: This creamy Italian cheese is a key component in traditional tiramisu. In these cookies, it is used in the frosting to replicate the creamy layer in a classic tiramisu. Kahlua: Kahlua adds depth with its coffee and rum flavors, creating a sophisticated twist to the frosting. The amount of Kahlua can be adjusted according to taste, but I typically add 2 Tbsp. into the frosting. Feel free to add less. Eggs: Eggs provide structure and richness to the cookie dough. They help to create a tender crumb and chewy cookie. Butter: Unsalted butter is what I typically use. Feel free to use salted if that’s what you prefer and adjust the additional salt. Vanilla Extract: Vanilla adds a warm, sweet flavor that complements the coffee and cocoa. Leavening Agents: Baking powder or baking soda is used to help the cookies rise and achieve the desired texture. Salt: A pinch of salt helps to enhance the overall flavor of the cookies, balancing the sweetness.
