These lettuce wraps are a simple recipe that really anybody can make. They are filled with a ton of vitamins and minerals your body needs to remain functioning and healthy. Plus, it’s a great way to use up any produce in your fridge that is on the verge of going bad at the bottom drawer. (Tomatoes, lettuce, bell peppers, parsley). Cameron grew up on ground beef but I was raised mainly on ground turkey. I started making these for him and he really loved them! It’s a great lean protein and we love including it into our diets. These Asian-Style turkey lettuce wraps are our other go to dinner option using ground turkey!
Romaine lettuce Olive oil Ground turkey, lean Taco seasoning Toppings: Green onions, Parsley (flat leaf), Green bell peppers, limes, corn, pico de gallo, cheese, avocado, jalapeno.
Wash your large romaine lettuce leaves and then lay them out on a paper towel. Gently pat the lettuce leaves to soak up excess water & then let them lay there to fully dry while you prepare the ground turkey. In a large skillet heat 1 Tbsp. olive oil and cook the ground turkey until no longer pink. Then add in the seasonings, mix and set aside. Be sure to chop up and dice all the toppings you prefer. The can of corn will get drained and rinsed. Enjoy with lots Pico de Gallo and lime!
More ground turkey recipes to try:
Sweet Potato Turkey Burger Sliders Avocado Turkey Stuffed Sweet Potato Sriracha Ground Turkey Meatballs Easy Shell Pasta with Ground Turkey
