Break Out of Breakfast Boredom Cooks aren’t always pressed for time in the mornings – they just need new ideas. Think mug cakes, smoothie bowls, breakfast cookies and more. Show us the healthy way you wake up your breakfast – or wake up just for breakfast! Whether you are having a busy morning or just feel like a new way to eat your burritos…this recipe is a winner! I enjoyed it the other night as a “breakfast for dinner” type meal and it hit the spot. I like these burritos because if you don’t add in the tomatoes, you can freeze them for up to 5 days and have an easy, healthy breakfast ready to go for the week! What a perfect vegetarian option as well. I used a whole wheat tortilla and ‘fried’ them in extra virgin olive oil until they reached a golden brown color. (YUM!!) I made a pit stop over at the new Sprouts grocery store in Clovis to purchase all of the fresh produce used in the burritos – mushrooms, baby spinach, avocado, tomatoes, basil, red bell pepper, and jalapeños. Top with parsley and shredded cheddar and you’re set!
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