I have been battling a little cold this week so I felt like making some comfort food for myself. This recipe hit the spot, that’s for sure! I wanted to try something new and different with these roll ups. Cooking with zucchini has been sorta my thing lately so I decided to incorporate zucchini into this recipe as well. I used a potato peeler and peeled strips of the zucchini and layered some onto the lasagna noodles before spreading the ricotta cheese mixture on. I also thinly sliced mushrooms and placed those on top of the cheese before I put the sauce on. My mouth is watering just thinking about them again! 😉 Rolls ups are also a fun way to get kids involved in the kitchen. Have them mix the cheese and spread it on the lasagna noodle for you! I found it easier to just use my hands (clean hands that is) to spread the cheese on the noodle. This will be fun for the kiddos! Additionally, these roll ups can really help you keep your portions in check!
Hope you enjoy this recipe either for a Meatless Monday night or really any day! [Tweet “Veggie Lasagna Roll Ups – what is my secret veggie ingredient?! |Krollskorner.com”]
