What’s that you say? Elbow macaroni isn’t Vietnamese?…hmm. You’re right, you’d probably never find this soup served in Vietnam or in any Vietnamese restaurants. This is strictly some homemade chicken soup you’ll find in Vietnamese-American homes. Vietnamese chicken noodle soup, if you will, or súp nui gà. This is another dish I grew up with as a kid, and I was so excited whenever mom or grandma was making it! In the original Vietnamese version of this, you’d use mung bean noodles instead–the macaroni is simply a switch made out of convenience in the US and it tastes great too! I think this soup is an easy sell for those not yet comfortable with Vietnamese cuisine. It’s incredibly simple, fairly tame (no weird bits), and not too far a stretch from American chicken noodle soup. The few hints of Vietnamese especially come through here with the addition of cilantro, scallion, and a smidge of sambal for kick. This is one of those simple foods you can make a big ol’ pot of and eat for a week.
The Luxury Of Options
Simple food like this soup is always very humbling to me. Let’s take a second and think about how fortunate we are to have food. How fortunate we are to have options at all. I have it on good authority (mom :)) that many of the folks in Vietnam grew up incredibly poor. Consider this–it’s common to have under 1/4 pound of meat shared between an entire family for a meal, if you were fortunate to have meat at all! Meanwhile in America, we have the option of things like ‘Quarter Pounders,’ ‘Double-Doubles,’ and all you can eat BBQ! If you cooked at home each week, you really could pay for a whole month’s worth of food with 1 day’s worth of pay. The super-poor in Vietnam work their butts off for an entire month and still are forced to eat just rice with fish sauce. I’m sure I was told some version of that repeatedly as a child, but it was never processed. But yes, I’m fortunate and thankful for it! If you want a Filipino version of chicken soup, you can try my chicken tinola recipe.
Choosing Chicken
Choose chicken with bones and darker meat for better flavor. The more chicken you use to make the broth, the better it’ll taste! The only problem you’ll have is a ton of leftover chicken. You can use leftover boiled chicken to make Vietnamese chicken salad (goi ga), or bun thang (another Viet rice noodle soup)—recipes coming soon! Anyway, here’s how to make some of that humbling, Vietnamese chicken soup!
More tasty chicken soups to try
Cháo Gà (Vietnamese Chicken Rice Porridge / Congee) Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg Chicken Phở
