I created this recipe about a week ago and I finally have some time to share the recipe with you all. I had 3 lovely zucchini’s in the fridge I had purchased from a local farmers market and needed to use them up before I left for Utah! My brothers fiancé text me the day after I left and raved about how yummy these zoodles were! I made them just for myself so getting someones opinion on the flavor certainly made me a happy girl. What I like about this walnut pesto is that you can use it on other items as well…not just these zoodles! Mix it in with whole wheat pasta and grilled chicken, or use it as a spread on a flatbread…or even on salmon. Enjoy!
