I remember the first time I made mousse I was intimidated, but I quickly found out that it really is a lot of fun, and pretty easy to make. At the center of it all, it’s the whipped cream that is folded into the melted white chocolate that makes it purely decadent, and thanks to the egg whites the texture is so extra light and fluffy that once you taste it you will be dreaming about my White Chocolate Mousse. One of the other reasons that I have come to love mousse so much is that it is such a versatile dessert. And it’s great for date night or if you’re hosting a dinner. It confidently stands out with it’s light and fluffy texture with the perfect touch of sweetness from the white chocolate, but it can also be the “best supporting ingredient”. White chocolate mousse can act as the filling in a cake or combine it with cubes of my Small Batch Brownies and layer them with the mousse to make a White Chocolate Mousse Brownie Parfait. Mmmm….Chocolate on chocolate. If you weren’t craving chocolate before you started reading this recipe, I hope you are now!
