I get tired of sautéing my squash so I wanted to try something different. This is what I came up with…complete yumminess!! Yumminess? Yep, just made up a new word. Who knew sneaking a veggie into your biscuits would turn out so well!? I don’t have kids yet, but I think this would be perfect for them if I did!
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Let’s get cookin’… I had fun making this recipe especially since it was made with a different ingredient than I’m used to including in squash. Another different ingredient I used was coconut flour. Coconut flour is certainly growing in popularity mainly because it is gluten-free. Nutritionally, it is high in fiber, protein and healthy fats. It also has a low score on the glycemic index if you are concerned about the GI of foods! We all have heard the phrase…”Everything in moderation.” The word moderation can mean different things to different people. I think eating in moderation means eating the right amount of foods while meeting your individual nutritional needs and maintaining a healthy weight. Also, having a variety is key as well! Knowing that it is OK to treat yourself to something once in a while and not label foods as “good” or “bad” helps with having a healthy mentality and relationship with food. [Tweet “These Yellow Squash Cheesy Biscuit will be perfect at your Easter Brunch! |Krollskorner.com”]
