It’s easy to make and ultra moist just like my Classic Banana Bread with over ninety 5 star reviews, my Cinnamon Banana Bread, and my Pumpkin Banana Bread. This loaf marries the sweetness of over ripe bananas with the subtle earthiness of zucchini, resulting in a moist, tender loaf that’s perfect for any time of the day. What makes this loaf extra special is the brown butter frosting. The banana bread is really delicious on it’s own but the rich, nutty notes of brown butter perfectly complement the bread and adds a layer of indulgence.
Zucchini: Use fresh zucchini for the best flavor and texture. Make sure to grate the zucchini finely using the smaller holes on the box grater and remove excess moisture before folding into the batter. Flour: All-purpose flour what I recipe tested with. However, you can experiment with whole wheat flour or a blend of all-purpose and whole wheat flour for added nuttiness and fiber. Be mindful not to over mix the batter once the flour is added to avoid developing too much gluten, which can result in a dense loaf. Bananas: be sure to use ripe or slightly over ripe bananas. They should have brown spots or streaks on them. These ones are perfect for banana bread because 1. They mash effortlessly and the texture of the mashed bananas is smoother, ensuring a more consistent distribution throughout the batter. 2. You’ll get a richer and more intense banana flavor from ripe to overripe bananas, enhancing the overall taste of your bread. Extremely over ripe and mushy bananas or underripe bananas that are still green are not suitable for banana bread. Sugar: Sugar sweetens the bread and complements the natural sweetness of the bananas. It also contributes to the bread’s tenderness and moisture. Oil: opt for neutral-flavored oils like canola or vegetable oil. The oil adds moisture to the bread and a soft, tender texture. Sour cream: Sour cream can help create a more delicate and tender crumb in the banana bread. This should be room temperature. Eggs: these should also be at room temperature, this helps with even mixing, proper emulsification and even baking. Other ingredients: baking soda, baking powder, cinnamon, salt, powdered sugar.
